Le Marche: Taste of the Marche.
5 days
From 380,- €
Details:
- Day one;
Transfer from Ancona airport / railway station to your accommodation in the area of Cupramontana, capital of the Verdicchio.
In the evening dinner in a local restaurant.
- Day two;
In the morning you'll have a walk through the wineyards of the Verdicchio grapes accompagnied by a local winefarmer.
Afterwards we degustate several wines, meanwhile enjoying a little lunch.
The day will end with a dinner.
- Day three;
In the morning we visit a winecellar where champagne is made.
In the afternoon you get an introduction into the proces of making good olive oil, followed by a little course how to taste the oil.
We end this visit with a degustation of different oliveoils.
In the evening dinner.
- Day four;
First you go with cook Marina into the fields or woods to find eatable plants and mushrooms (according the season).
Afterwards you and Marina will prepare some Marchigianian dishes with the ingredients you found in the morning.
In the evening you'll taste the result accompanied by a good glass of wine.
- Day five;
Transfer from your accommodation to Ancona airport / railway station.
* Sequence of the program can vary according to local circumstances.
What's included:
- 3 days of self-guided walking and/or excursions.
- 4 dinners included wine.
- wine and specialty foods tastings.
- cooking class.
- professional English speaking private guide / driver.
- transfers to and from Ancona airport / railway station, and all programmed transfers during your stay.
Not included:
- The accommodation.
- If wanted we can help you with the reservation of accommodation.
When:
You can start this tour on any day of the week, during the months March, April, May, June, September, October and November.
Price:
| Price per person |
2 pax |
3-4 pax |
5-6 pax |
7-8 pax |
|
900,- € |
560,- € |
440,- € |
380,- € |
