Le Marche: Eating in heaven.
4 days
Details:
- Day one;
Transfer from Ancona airport / railway station to your accommodation in the area of Cupramontana, capital of the Verdicchio.
In the evening dinner in a local restaurant. - Day two;
According to the time of year we suggest the following.
In spring: A visit to Arcevia, the castels around and the fest of the wild asparagus, or one of the fests of a local saint (f.i. la Festa di San Floriano te Jesi).
In autumn: a wide variety of winefests, a visit to an oliveoil mill, or visiting Aqualagna, the truffeltown of Le Marche.
The days ends with a typical dinner, wine included. - Day three;
Today we'll drive to the Adriatic sea with the cliff coast and the natural reserve Monte Conero.
In one of the lovely villages along the coast, you will enjoy a delicious fresh fish menu. - Day four; Transfer from your accommodation to Ancona airport / railway station.
- Sequence of the program can vary according to local circumstances.
What's included:
- 3 days escorted excursion.
- All excursions are made with a luxurious minivan with air conditioning, tinted windows and individual chairs.
- 3 times lunch or dinner included wine.
- professional English speaking private guide / driver.
- transfers to and from Ancona airport / railway station, and all programmed transfers during your stay.
Not included:
- The accommodation.
- If wanted we can help you with the reservation of accommodation.
When:
You can start this tour on any day of the week, during the months March, April, May, June, September, October and November.Pricing:
Pricing will be based on the number of participants, time of year and any substantial changes made to the itinerary.Please fill in our contact form for detailed pricing information.
- Remember all tours are very flexible, so you can modify the itinerary if you wish to visit particular venues or places of interest.
